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The Problem of the Lord's Supper according to the Scholarly Research of the Nineteenth Century and the Historical Accounts / Albert Schweitzer ; translated by A. J. Mattill, Jr.

By:

Schweitzer, Albert

Contributor(s):

Mattill, A. J., Jr

Material type: Text

TextLanguage: English Original language: German Publication details: Macon, Ga. : Mercer University Press, 1982Description: xi, 144 p. ; 24 cmISBN:

9780865540255086554025X

Subject(s):

Lord's Supper—History—19th century

LOC classification:

BV823 .S2913 1982

Contents:

The Lord's Supper in relationship to the Life of Jesus and the History of the Early Church.

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
English Books	GETS Theological Seminary Library	GETS Theological Seminary Library	BV823 .S2913 1982 (Browse shelf(Opens below))	Available		00034010

Translation of: Das Abendmahlsproblem auf Grund der wissenschaftlichen Forschung des 19. Jahrhunderts und der historischen Berichte. 2. Aufl. 1929. (Das Abendmahl im Zusammenhang mit dem Leben Jesu und der Geschichte des Urchristentums ; heft 1).

The Lord's Supper in relationship to the Life of Jesus and the History of the Early Church.

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GETS Theological Seminary Library

The Problem of the Lord's Supper according to the Scholarly Research of the Nineteenth Century and the Historical Accounts / Albert Schweitzer ; translated by A. J. Mattill, Jr.